House-made breadsticks stuffed with cheddar and pepper jack cheese, finished with sesame seeds, garlic butter and Parmesan cheese.
THE TOSTADAS $9.99
Piled high with refried beans, shredded lettuce, roasted pork and shredded cheese. Topped with pico de gallo, cilantro and sour cream.
BUFFALO CHICKEN NACHOS $10.99
Tortilla chips topped with melted mozzarella, breaded Buffalo chicken, bleu cheese crumbles, diced carrots and celery, finished with ranch dressing and Buffalo sauce.
BBQ PORK BOATS $9.99
Seasoned pulled pork and cheddar jack cheese stuffed inside a potato skins with crispy onion straws, BBQ sauce and finished with ranch dressing. Topped with diced scallions.
REUBEN EGG ROLLS $9.99
Egg roll wraps stuffed with corned beef, Swiss cheese and sauerkraut, served with Thousand Island dressing.
FRIED PICKLES $8.99
Chunks of dill pickles coated in our house-made beer batter.
LOADED CHEESE CURDS $9.99
Onion straws topped with fried Wisconsin cheese curds, bacon, sliced jalapeños and drizzled with sriracha ranch.
FRIED GREEN BEANS $8.99
Fresh green beans in a crispy light seasoned batter served with a cusabi dipping sauce.
JUMBO PRETZELS $8.99
Two soft baked Bavarian pretzels sprinkled with BBQ seasoning and served with queso dip.
ONION RINGS $7.99
Jumbo onion rings fried to perfection.
CRAB CAKES $10.99
Two jumbo crab cakes served with our zesty rémoulade and garnished with a blend of mixed peppers.
BACON GUACAMOLE* $10.99
Sourdough bread filled with a creamy guacamole, crispy bacon and crumbled tortilla chips, with melted cheddar and pepper jack cheese.
CHICKEN BACON RANCH $10.99
Sliced deli chicken, crispy bacon, ranch dressing and provolone cheese on grilled sourdough bread.
BLT GRILLED CHEESE $9.99
Grilled sourdough bread filled with Swiss and American cheese, bacon, lettuce and tomato.
GRILLED HAM AND GOUDA* $9.99
Shaved hickory smoked ham with creamy melted gouda cheese grilled on an artisan roll.
Served naked or tossed.
BONELESS CHICKEN BITES $9.99
All white meat chicken chunks, breaded and tossed in your choice of sauce.
CHICKEN FINGERS $10.99
Coleman Natural® chicken breast tenders, hand tossed in a light breading and served with hand-cut fries and your choice of dipping sauce.
HAND-CUT FRIES $6.99
Our hand-cut Belgian style fries are made in-house and are simply to die for.
SWEET POTATO FRIES $7.99
Made in-house and deep fried to perfection. Ask server about our sweet marshmallow dipping sauce.
Hand-cut fries and cheese curds, smothered in beef gravy.
WING SAUCES: Buffalo, BBQ, Teriyaki, Tropical Habenero, Garlic Parmesan, Sriracha Bourbon.
FRY SAUCES: Garlic Parmesan, Twist Sauce, House Sauce, Sriracha Ketchup, Creamy Horseradish, Cusabi.
Blackened North Atlantic whitefish topped with a kale crunch coleslaw, chipotle mayo and topped with cilantro.
TERIYAKI SALMON $14.99
Bay of Fundy salmon fillet grilled to perfection and finished with a teriyaki glaze. Topped with sesame seeds and paired with a rice pilaf and seasonal vegetable.
CAJUN PASTA* $12.99
Spiral cavatappi pasta tossed in a spicy fire-roasted tomato cream sauce, topped with a blackened chicken breast, Parmesan cheese and scallions. Substitute chicken with blackened shrimp, add $2.
MAC ‘N’ CHEESE $13.99
Cavatappi noodles tossed in a bold cheese sauce topped with onions straws, bacon and your choice of chicken or pulled pork.
REVEL AND ROLL BURGER $10.99
Topped with lettuce, tomato, onions, pickles and your choice of cheese.
BLACK & BLUE BURGER $11.99
Treated with a Cajun spice blend and topped with bleu cheese, peppercorns and bacon.
PB & J BURGER $11.99
A unique combination of peanut butter and jelly, bacon, onion straws and provolone, layered with a juicy half pound burger.
REUBEN BURGER $13.99
Grobbel’s® shaved corned beef, sauerkraut, Swiss cheese and Thousand Island dressing.
COWBOY BURGER $12.99
Beef patty topped with pulled pork, kale crunch slaw, crispy onion straws and drizzled with a sriracha bourbon BBQ sauce.
Veggie patty topped with lettuce, tomato, sautéed mushrooms and provolone cheese, served on a brioche bun.
Slow-roasted pork paired with Swiss cheese, ham, pickles and mustard on an artisan roll.
SHRIMP PO-BOY $11.99
Jumbo fried Cajun shrimp with tomatoes and spring mix, served on toasted French bread with a zesty rémoulade.
STEAK & MUSHROOM HOAGIE $10.99
Toasted hoagie roll filled with thin sliced ribeye, onion straws, sautéed mushrooms, creamy horseradish and Swiss cheese.
PESTO CHICKEN SANDWICH $11.99
Grilled chicken topped with nut-free pesto and served on an artisan roll, with tomatoes, spring greens, cream cheese and Swiss cheese.
ASIAN STYLE SLOPPY JOE $9.99
Chicken mixed with bell pepper, soy sauce and sriracha, with kale crunch slaw and crispy wontons, served on a brioche roll.
BUFFALO CHICKEN SANDWICH $9.99
Breaded chicken tossed in Buffalo sauce, with tomatoes, spring greens, fried jalapeño caps and pepper jack cheese, treated to a bleu cheese spread and served on a brioche bun.
TURKEY PRETZEL ROLL $10.99
Thinly sliced turkey breast, melted Swiss cheese, spring greens, tomato and honey mustard top a delicious pretzel roll.
CHICKEN AND WAFFLE STACK $11.99
Fried chicken breast sandwiched between Belgian waffles, topped with kale crunch coleslaw and drizzled with sriracha bourbon sauce.
GRILLED CHICKEN SANDWICH $9.99
Coleman Natural chicken breast served on a grilled brioche bun, topped with lettuce, tomato, mayonnaise and your choice of cheese.
Heirloom tomatoes rest on a bed of melted mozzarella, drizzled with a balsamic glaze and topped with fresh basil leaves.
CALIFORNIA CHICKEN FLATBREAD $12.99
Chipotle seasoned chicken breast, bacon, avocado, red pepper and cilantro atop a spread of mozzarella with a ranch sauce.
SAUSAGE, FETA, PESTO FLATBREAD $11.99
A layer of nut-free pesto topped with sausage, Kalamata olives, red peppers and feta cheese.
BUILD YOUR OWN PIZZA 14” $10.99 16” $12.99
Per topping$1.50 – Choose from the following toppings: bacon, ham, Italian sausage, pepperoni, black olives, green olives, green peppers, mushrooms, onions, tomatoes, banana peppers, jalapeños, pineapple, extra cheese.
GARDEN PIZZA 12” $14.99 16” $19.99
Square crust pizza topped with bacon, ham, mozzarella and provolone cheese. Topped with house dressing, lettuce, tomato and cheddar jack cheese.
Dried cherries, slices of Granny Smith apple, candied almonds, and crumbled Gorgonzola, tossed with spring mix lettuce. Served with raspberry vinaigrette.
CHICKEN BACON AVOCADO SALAD FULL $11.99 HALF $ 9.50
Grilled chicken, avocado, red pepper, bacon and bleu cheese crumbles, tossed with spring mix and drizzled with house dressing.
CLASSIC CAESAR SALAD $8.99
Romaine lettuce tossed with Caesar dressing, Parmesan cheese and croutons. Add chicken for $3, salmon $4, shrimp $4.
GRILLED SALMON SALAD FULL $13.99 HALF $11.50
Grilled Bay of Fundy salmon filet on a bed of kale crunch greens in a cool cusabi dressing garnished with heirloom tomatoes.
CHIPATI SALAD FULL $9.99 HALF $7.99
An oven-baked pita stuffed with spring mix lettuce, tomatoes, onions, green peppers, mushrooms and shredded mozzarella. Complemented by our classic Chipati dressing. Add chicken, ham, or turkey for $3.
RICE PILAF $3.00
SEASONAL sautéed VEGETABLE $3.00
SMALL CAESAR SALAD $4.00
SMALL HOUSE SALAD $4.00
BOWL OF TOMATO BISQUE $4.00
BOWL OF CHICKEN NOODLE SOUP $4.00
SOUP OF THE DAY $4.00
*See your server for items that can be cooked to order. Remember that consuming under cooked beef, pork, poultry or seafood increases the risk for foodborne illnesses, especially in children, the elderly, and persons with existing medical conditions.
PICK TWO LUNCH MENU $8.99
YOUR CHOICE OF ANY TWO ITEMS, OR ADD A THIRD FOR ONLY $3 MORE.
CHICKEN BACON RANCH GRILLED CHEESE
BACON GUACAMOLE GRILLED CHEESE
GRILLED HAM AND GOUDA
BUFFALO CHICKEN SLIDERS (2)
HAMBURGER SLIDERS (2)
SOUPS & SIDES
BELGIAN CUT FRENCH FRIES
SOUP OF THE DAY
Served with hand-cut fries and your choice of dipping sauce.
REVEL BURGER & $10 GAME CARD $16.99
Topped with lettuce, tomato, onions, pickles and your choice of cheese and hand-cut fries.
ASIAN SLOPPY JOE & $10 GAME CARD $16.99
Topped with kale krunch slaw and crispy wontons served on a brioche bun, served with hand-cut fries.